The HVC La Rosa series was created with HVC's founder Reinier Lorenzo's childhood home in mind. The La Rosa 520 is named after the street Lorenzo was raised on, and was blended with the tastes of Old Havana and the cuban cigars he grew up on. Featuring an AGANORSA grown Jalapa Corojo 99 wrapper over Nicaraguan binders and fillers, the HVC La Rosa 520's blend mimics the blends hailing from the Cuban cities of San Luis and San Juan y Martinez, where many of Cuba's famous tobbaccos find their origin.
(Med) La Rosa Tasting Notes: Pepper, Cream, Nuttiness, Wood, Baking Spices, Cuban Twang
(Full) Maduro Tasting Notes: Lingering Pepper, Tangy Earth, Dried Fruit, Leather, Espresso